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Comparison of Quality of Life and Nutritional Status in Gastric Cancer Patients Undergoing Gastrectomies
The aim of this study was to compare the quality of life (QoL) depending on the postoperative survival period or nutritional status in gastric cancer patients. Surviving gastric cancer patients (n = 222) after the gastrectomy were included in the study at Soonchunhyang University Bucheon Hospital fr...
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| Publicat a: | Clin Nutr Res |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Korean Society of Clinical Nutrition
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4525131/ https://ncbi.nlm.nih.gov/pubmed/26251833 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7762/cnr.2015.4.3.153 |
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