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Gluten characteristics imparting bread quality in wheats differing for high molecular weight glutenin subunits at Glu D1 locus
High yielding genotypes differing for high molecular weight glutenin subunits at Glu D1 locus in national wheat programme of India were examined for bread loaf volume, gluten and protein contents, gluten strength, gluten index and protein-gluten ratio. Number of superior bread quality genotypes in f...
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| Vydáno v: | Physiol Mol Biol Plants |
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| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2015
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4524865/ https://ncbi.nlm.nih.gov/pubmed/26261410 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12298-015-0298-y |
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