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A Carbohydrate–Anion Recognition System in Aprotic Solvents
A carbohydrate–anion recognition system in nonpolar solvents is reported, in which complexes form at the B-faces of β-d-pyranosides with H1-, H3-, and H5-cis patterns similar to carbohydrate–π interactions. The complexation effect was evaluated for a range of carbohydrate structures; it resulted in...
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| Publicado no: | Chem Asian J |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
WILEY-VCH Verlag
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4524415/ https://ncbi.nlm.nih.gov/pubmed/24616327 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/asia.201301617 |
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