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Molecular recognition of surface-immobilized carbohydrates by a synthetic lectin
The molecular recognition of carbohydrates and proteins mediates a wide range of physiological processes and the development of synthetic carbohydrate receptors (“synthetic lectins”) constitutes a key advance in biomedical technology. In this article we report a synthetic lectin that selectively bin...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Beilstein-Institut
2014
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| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4077543/ https://ncbi.nlm.nih.gov/pubmed/24991289 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3762/bjoc.10.138 |
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