Evaluation of Lactococcus lactis Isolates from Nondairy Sources with Potential Dairy Applications Reveals Extensive Phenotype-Genotype Disparity and Implications for a Revised Species

Lactococcus lactis is predominantly associated with dairy fermentations, but evidence suggests that the domesticated organism originated from a plant niche. L. lactis possesses an unusual taxonomic structure whereby strain phenotypes and genotypes often do not correlate, which in turn has led to con...

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Detaylı Bibliyografya
Yayımlandı:Appl Environ Microbiol
Asıl Yazarlar: Cavanagh, Daniel, Casey, Aidan, Altermann, Eric, Cotter, Paul D., Fitzgerald, Gerald F., McAuliffe, Olivia
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology 2015
Konular:
Food Microbiology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4524136/
https://ncbi.nlm.nih.gov/pubmed/25841018
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.04092-14
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