Loading...
Draft Genome Sequence of Lactobacillus casei DPC6800, an Isolate with the Potential to Diversify Flavor in Cheese
Lactobacillus casei is a nonstarter lactic acid bacterium commonly present in various types of cheeses. It is believed that strains of this species have a significant impact on the development of cheese flavor. The draft genome sequence of L. casei DPC6800, isolated from a semi-hard Dutch cheese, is...
Na minha lista:
| Udgivet i: | Genome Announc |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology
2016
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4777756/ https://ncbi.nlm.nih.gov/pubmed/26941145 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/genomeA.00063-16 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|