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Glycation of bovine serum albumin by ascorbate in vitro: Possible contribution of the ascorbyl radical?
Ascorbic acid (AA) has been reported to be both pro-and antiglycating agent. In vitro, mainly proglycating effects of AA have been observed. We studied the glycation of bovine serum albumin (BSA) induced by AA in vitro. BSA glycation was accompanied by oxidative modifications, in agreement with the...
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| 出版年: | Redox Biol |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Elsevier
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4522591/ https://ncbi.nlm.nih.gov/pubmed/26202868 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.redox.2015.06.017 |
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