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Glycation of bovine serum albumin by ascorbate in vitro: Possible contribution of the ascorbyl radical?
Ascorbic acid (AA) has been reported to be both pro-and antiglycating agent. In vitro, mainly proglycating effects of AA have been observed. We studied the glycation of bovine serum albumin (BSA) induced by AA in vitro. BSA glycation was accompanied by oxidative modifications, in agreement with the...
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| Wydane w: | Redox Biol |
|---|---|
| Główni autorzy: | , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Elsevier
2015
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4522591/ https://ncbi.nlm.nih.gov/pubmed/26202868 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.redox.2015.06.017 |
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