Extra virgin olive oil use is associated with improved post-prandial blood glucose and LDL cholesterol in healthy subjects

OBJECTIVES: Extra virgin olive oil (EVOO) is a key component of the Mediterranean diet and seems to account for the protective effect against cardiovascular disease. However, the underlying mechanism is still elusive. DESIGN: We tested the effect of EVOO, added to Mediterranean-type meal, on post-pr...

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Bibliografski detalji
Izdano u:Nutr Diabetes
Glavni autori: Violi, F, Loffredo, L, Pignatelli, P, Angelico, F, Bartimoccia, S, Nocella, C, Cangemi, R, Petruccioli, A, Monticolo, R, Pastori, D, Carnevale, R
Format: Artigo
Jezik:Inglês
Izdano: Nature Publishing Group 2015
Teme:
Original Article
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4521177/
https://ncbi.nlm.nih.gov/pubmed/26192450
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/nutd.2015.23
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