Violi, F., Loffredo, L., Pignatelli, P., Angelico, F., Bartimoccia, S., Nocella, C., . . . Carnevale, R. (2015). Extra virgin olive oil use is associated with improved post-prandial blood glucose and LDL cholesterol in healthy subjects. Nutr Diabetes.
Citação norma ChicagoVioli, F., et al. "Extra Virgin Olive Oil Use Is Associated With Improved Post-prandial Blood Glucose and LDL Cholesterol in Healthy Subjects." Nutr Diabetes 2015.
Citação norma MLAVioli, F., et al. "Extra Virgin Olive Oil Use Is Associated With Improved Post-prandial Blood Glucose and LDL Cholesterol in Healthy Subjects." Nutr Diabetes 2015.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.