Effect of ethnicity on glycaemic index: a systematic review and meta-analysis

OBJECTIVES: Low glycaemic index (GI) foods are recommended to improve glycaemic control in diabetes; however, Health Canada considers that GI food labeling would be misleading and unhelpful, in part, because selected studies suggest that GI values are inaccurate due to an effect of ethnicity. Theref...

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Udgivet i:Nutr Diabetes
Main Authors: Wolever, T M S, Giddens, J L, Sievenpiper, J L
Format: Artigo
Sprog:Inglês
Udgivet: Nature Publishing Group 2015
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4521176/
https://ncbi.nlm.nih.gov/pubmed/26168085
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/nutd.2015.21
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