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Effect of ethnicity on glycaemic index: a systematic review and meta-analysis
OBJECTIVES: Low glycaemic index (GI) foods are recommended to improve glycaemic control in diabetes; however, Health Canada considers that GI food labeling would be misleading and unhelpful, in part, because selected studies suggest that GI values are inaccurate due to an effect of ethnicity. Theref...
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| Udgivet i: | Nutr Diabetes |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Nature Publishing Group
2015
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4521176/ https://ncbi.nlm.nih.gov/pubmed/26168085 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/nutd.2015.21 |
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