Cargando...
Effect of ethnicity on glycaemic index: a systematic review and meta-analysis
OBJECTIVES: Low glycaemic index (GI) foods are recommended to improve glycaemic control in diabetes; however, Health Canada considers that GI food labeling would be misleading and unhelpful, in part, because selected studies suggest that GI values are inaccurate due to an effect of ethnicity. Theref...
Gardado en:
| Publicado en: | Nutr Diabetes |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Nature Publishing Group
2015
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4521176/ https://ncbi.nlm.nih.gov/pubmed/26168085 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/nutd.2015.21 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|