Cargando...
Effect of ethnicity on glycaemic index: a systematic review and meta-analysis
OBJECTIVES: Low glycaemic index (GI) foods are recommended to improve glycaemic control in diabetes; however, Health Canada considers that GI food labeling would be misleading and unhelpful, in part, because selected studies suggest that GI values are inaccurate due to an effect of ethnicity. Theref...
Guardado en:
| Publicado en: | Nutr Diabetes |
|---|---|
| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Nature Publishing Group
2015
|
| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4521176/ https://ncbi.nlm.nih.gov/pubmed/26168085 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/nutd.2015.21 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|