Gut Bacteria Products Prevent AKI Induced by Ischemia-Reperfusion

Short-chain fatty acids (SCFAs) are fermentation end products produced by the intestinal microbiota and have anti-inflammatory and histone deacetylase–inhibiting properties. Recently, a dual relationship between the intestine and kidneys has been unraveled. Therefore, we evaluated the role of SCFA i...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:J Am Soc Nephrol
Main Authors: Andrade-Oliveira, Vinicius, Amano, Mariane T., Correa-Costa, Matheus, Castoldi, Angela, Felizardo, Raphael J.F., de Almeida, Danilo C., Bassi, Enio J., Moraes-Vieira, Pedro M., Hiyane, Meire I., Rodas, Andrea C.D., Peron, Jean P.S., Aguiar, Cristhiane F., Reis, Marlene A., Ribeiro, Willian R., Valduga, Claudete J., Curi, Rui, Vinolo, Marco Aurelio Ramirez, Ferreira, Caroline M., Câmara, Niels Olsen Saraiva
Format: Artigo
Jezik:Inglês
Izdano: American Society of Nephrology 2015
Teme:
Basic Research
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4520159/
https://ncbi.nlm.nih.gov/pubmed/25589612
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1681/ASN.2014030288
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