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Development of flaxseed fortified rice – corn flour blend based extruded product by response surface methodology
Flaxseed imparted the evidence of health benefits in human being. Response surface methodology (RSM) was employed to develop flaxseed fortified rice – corn flour blend based extruded product using twin screw extruder. The effect of roasted flaxseed flour (RFF) fortification (15–25 %), moisture conte...
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| Yayımlandı: | J Food Sci Technol |
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| Asıl Yazarlar: | , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer India
2014
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4519486/ https://ncbi.nlm.nih.gov/pubmed/26243928 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1541-1 |
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