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Determination of lipolytic and proteolytic activities of mycoflora isolated from dry-cured teruel ham
Fungi play a key role in dry-cured ham production because of their lipolytic and proteolytic activities. In the present study, 74 fungal strains from dry-cured Teruel hams and air chambers were tested for proteolytic and lipolytic activities, with a view to their possible use as starter cultures. Li...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4519470/ https://ncbi.nlm.nih.gov/pubmed/26243949 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1582-5 |
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