Antibacterial activity and mode of action of selected glucosinolate hydrolysis products against bacterial pathogens

Plants contain numerous components that are important sources of new bioactive molecules with antimicrobial properties. Isothiocyanates (ITCs) are plant secondary metabolites found in cruciferous vegetables that are arising as promising antimicrobial agents in food industry. The aim of this study wa...

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Bibliografiske detaljer
Udgivet i:J Food Sci Technol
Main Authors: Borges, Anabela, Abreu, Ana C., Ferreira, Carla, Saavedra, Maria J., Simões, Lúcia C., Simões, Manuel
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2014
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4519465/
https://ncbi.nlm.nih.gov/pubmed/26243895
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1533-1
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