Antibacterial activity and mode of action of selected glucosinolate hydrolysis products against bacterial pathogens

Plants contain numerous components that are important sources of new bioactive molecules with antimicrobial properties. Isothiocyanates (ITCs) are plant secondary metabolites found in cruciferous vegetables that are arising as promising antimicrobial agents in food industry. The aim of this study wa...

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Detaylı Bibliyografya
Yayımlandı:J Food Sci Technol
Asıl Yazarlar: Borges, Anabela, Abreu, Ana C., Ferreira, Carla, Saavedra, Maria J., Simões, Lúcia C., Simões, Manuel
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2014
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4519465/
https://ncbi.nlm.nih.gov/pubmed/26243895
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1533-1
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