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Antibacterial activity and mode of action of selected glucosinolate hydrolysis products against bacterial pathogens
Plants contain numerous components that are important sources of new bioactive molecules with antimicrobial properties. Isothiocyanates (ITCs) are plant secondary metabolites found in cruciferous vegetables that are arising as promising antimicrobial agents in food industry. The aim of this study wa...
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| Yayımlandı: | J Food Sci Technol |
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| Asıl Yazarlar: | , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Springer India
2014
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4519465/ https://ncbi.nlm.nih.gov/pubmed/26243895 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1533-1 |
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