APA aipamena

Borges, A., Abreu, A. C., Ferreira, C., Saavedra, M. J., Simões, L. C., & Simões, M. (2014). Antibacterial activity and mode of action of selected glucosinolate hydrolysis products against bacterial pathogens. J Food Sci Technol.

Chicago Style aipamena

Borges, Anabela, Ana C. Abreu, Carla Ferreira, Maria J. Saavedra, Lúcia C. Simões, and Manuel Simões. "Antibacterial Activity and Mode of Action of Selected Glucosinolate Hydrolysis Products against Bacterial Pathogens." J Food Sci Technol 2014.

MLA aipamena

Borges, Anabela, et al. "Antibacterial Activity and Mode of Action of Selected Glucosinolate Hydrolysis Products against Bacterial Pathogens." J Food Sci Technol 2014.