Diet Quality and Risk of Melanoma in an Italian Population(1)(2)(3)

Background: Some results from laboratory and epidemiologic studies suggest that diet may influence the risk of melanoma, but convincing evidence for a role of single nutrients or food items is lacking. Diet quality, which considers the combined effect of multiple food items, may be superior for exam...

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Vydáno v:J Nutr
Hlavní autoři: Malagoli, Carlotta, Malavolti, Marcella, Agnoli, Claudia, Crespi, Catherine M, Fiorentini, Chiara, Farnetani, Francesca, Longo, Caterina, Ricci, Cinzia, Albertini, Giuseppe, Lanzoni, Anna, Veneziano, Leonardo, Virgili, Annarosa, Pagliarello, Calogero, Santini, Marcello, Fanti, Pier Alessandro, Dika, Emi, Sieri, Sabina, Krogh, Vittorio, Pellacani, Giovanni, Vinceti, Marco
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Nutrition 2015
Témata:
Nutrition and Disease
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4516764/
https://ncbi.nlm.nih.gov/pubmed/26108541
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.114.209320
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