Diet Quality and Risk of Melanoma in an Italian Population(1)(2)(3)

Background: Some results from laboratory and epidemiologic studies suggest that diet may influence the risk of melanoma, but convincing evidence for a role of single nutrients or food items is lacking. Diet quality, which considers the combined effect of multiple food items, may be superior for exam...

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Détails bibliographiques
Publié dans:J Nutr
Auteurs principaux: Malagoli, Carlotta, Malavolti, Marcella, Agnoli, Claudia, Crespi, Catherine M, Fiorentini, Chiara, Farnetani, Francesca, Longo, Caterina, Ricci, Cinzia, Albertini, Giuseppe, Lanzoni, Anna, Veneziano, Leonardo, Virgili, Annarosa, Pagliarello, Calogero, Santini, Marcello, Fanti, Pier Alessandro, Dika, Emi, Sieri, Sabina, Krogh, Vittorio, Pellacani, Giovanni, Vinceti, Marco
Format: Artigo
Langue:Inglês
Publié: American Society for Nutrition 2015
Sujets:
Nutrition and Disease
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC4516764/
https://ncbi.nlm.nih.gov/pubmed/26108541
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.114.209320
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