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The food retail revolution in China and its association with diet and health

The processed food sector in low- and middle-income countries has grown rapidly. Little is understood about its effect on obesity. Using data from 14,976 participants aged two and older in the 2011 China Health and Nutrition Survey, this paper examines patterns of processed food consumption and thei...

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Detalhes bibliográficos
Publicado no:Food Policy
Main Authors: Zhou, Yijing, Du, Shufa, Su, Chang, Zhang, Bing, Wang, Huijun, Popkin, Barry M.
Formato: Artigo
Idioma:Inglês
Publicado em: 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4513366/
https://ncbi.nlm.nih.gov/pubmed/26217068
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodpol.2015.07.001
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