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China in the period of transition from scarcity and extensive undernutrition to emerging nutrition-related noncommunicable diseases, 1949–1992
This study uses unique official data to document nutritional changes in the 1949–1992 period. In 1949 widespread famine, high mortality, and low life expectancy dominated. Economic progress was uneven, however, the longer-term food supply changed greatly, and hunger was conquered. Diet composition s...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3869002/ https://ncbi.nlm.nih.gov/pubmed/24341754 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/obr.12122 |
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