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Marked increase in rat red blood cell membrane protein glycosylation by one-month treatment with a cafeteria diet
Background and Objectives. Glucose, an aldose, spontaneously reacts with protein amino acids yielding glycosylated proteins. The compounds may reorganize to produce advanced glycosylation products, which regulatory importance is increasingly being recognized. Protein glycosylation is produced withou...
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| Udgivet i: | PeerJ |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
PeerJ Inc.
2015
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4512766/ https://ncbi.nlm.nih.gov/pubmed/26213657 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.1101 |
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