A carregar...
Marked increase in rat red blood cell membrane protein glycosylation by one-month treatment with a cafeteria diet
Background and Objectives. Glucose, an aldose, spontaneously reacts with protein amino acids yielding glycosylated proteins. The compounds may reorganize to produce advanced glycosylation products, which regulatory importance is increasingly being recognized. Protein glycosylation is produced withou...
Na minha lista:
| Publicado no: | PeerJ |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
PeerJ Inc.
2015
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4512766/ https://ncbi.nlm.nih.gov/pubmed/26213657 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.1101 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|