Dielectric Spectroscopy of Pressurized Saccharomyces cerevisiae

Results of broadband dielectric spectroscopy (BDS) in Saccharomyces cerevisiae (baker’s yeast), in situ as the function of pressure are presented. They show a clear evidence of a threshold to the new pattern of the pressure evolution of the static dielectric permittivity and DC electric conductivity...

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Bibliografiske detaljer
Udgivet i:Food Biophys
Main Authors: Starzonek, Szymon, Rutkowska, Małgorzata, Rzoska, Sylwester J., Drozd-Rzoska, Aleksandra, Fonberg-Broczek, Monika, Sokołowska, Barbara, Martinez-Garcia, Julio C.
Format: Artigo
Sprog:Inglês
Udgivet: Springer US 2014
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4512274/
https://ncbi.nlm.nih.gov/pubmed/26213520
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11483-014-9367-y
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