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Dielectric Spectroscopy of Pressurized Saccharomyces cerevisiae
Results of broadband dielectric spectroscopy (BDS) in Saccharomyces cerevisiae (baker’s yeast), in situ as the function of pressure are presented. They show a clear evidence of a threshold to the new pattern of the pressure evolution of the static dielectric permittivity and DC electric conductivity...
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| Publicado no: | Food Biophys |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer US
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4512274/ https://ncbi.nlm.nih.gov/pubmed/26213520 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11483-014-9367-y |
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