Virulence characteristics of hcp(+)Campylobacter jejuni and Campylobacter coli isolates from retail chicken

BACKGROUND: Recently the Type VI secretion system (T6SS), which can play a significant role in bacterial survival and pathogenesis, was reported in Campylobacter spp., having the hcp gene as a key component. METHODS: Campylobacteriosis is associated with the consumption of infected chicken meat. Our...

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Bibliographische Detailangaben
Veröffentlicht in:Gut Pathog
Hauptverfasser: Corcionivoschi, Nicolae, Gundogdu, Ozan, Moran, Lynn, Kelly, Carmel, Scates, Pam, Stef, Lavinia, Cean, Ada, Wren, Brendan, Dorrell, Nick, Madden, Robert H
Format: Artigo
Sprache:Inglês
Veröffentlicht: BioMed Central 2015
Schlagworte:
Research
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4511981/
https://ncbi.nlm.nih.gov/pubmed/26207145
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13099-015-0067-z
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