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Virulence characteristics of hcp(+)Campylobacter jejuni and Campylobacter coli isolates from retail chicken
BACKGROUND: Recently the Type VI secretion system (T6SS), which can play a significant role in bacterial survival and pathogenesis, was reported in Campylobacter spp., having the hcp gene as a key component. METHODS: Campylobacteriosis is associated with the consumption of infected chicken meat. Our...
Zapisane w:
| Wydane w: | Gut Pathog |
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| Główni autorzy: | , , , , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
BioMed Central
2015
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4511981/ https://ncbi.nlm.nih.gov/pubmed/26207145 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13099-015-0067-z |
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