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Self-reported adverse reactions and IgE sensitization to common foods in adults with asthma
BACKGROUND: There is very few data available on the prevalence of food hypersensitivity among adults with asthma. The aim of this study was to explore the prevalence of self-reported adverse reactions and IgE sensitization to the different foods and to determine the spectrum and the prevalence of fo...
Tallennettuna:
| Julkaisussa: | Clin Transl Allergy |
|---|---|
| Päätekijät: | , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
BioMed Central
2015
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4506426/ https://ncbi.nlm.nih.gov/pubmed/26191401 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13601-015-0067-6 |
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