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IgE Sensitization Patterns to Commonly Consumed Foods Determined by Skin Prick Test in Korean Adults
Offending food allergens can vary with regional preferences in food consumption. In this study, we analysed sensitization rates to commonly consumed foods in Korean adults suspected of having food allergy. One hundred and thirty four subjects underwent a skin prick test (SPT) with 55 food allergens,...
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| Pubblicato in: | J Korean Med Sci |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
The Korean Academy of Medical Sciences
2016
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4951547/ https://ncbi.nlm.nih.gov/pubmed/27478328 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3346/jkms.2016.31.8.1197 |
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