IgE Sensitization Patterns to Commonly Consumed Foods Determined by Skin Prick Test in Korean Adults

Offending food allergens can vary with regional preferences in food consumption. In this study, we analysed sensitization rates to commonly consumed foods in Korean adults suspected of having food allergy. One hundred and thirty four subjects underwent a skin prick test (SPT) with 55 food allergens,...

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Detalhes bibliográficos
Publicado no:J Korean Med Sci
Main Authors: Kim, Sung Ryeol, Park, Hye Jung, Park, Kyung Hee, Lee, Jae-Hyun, Park, Jung-Won
Formato: Artigo
Idioma:Inglês
Publicado em: The Korean Academy of Medical Sciences 2016
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Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4951547/
https://ncbi.nlm.nih.gov/pubmed/27478328
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3346/jkms.2016.31.8.1197
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