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IgE Sensitization Patterns to Commonly Consumed Foods Determined by Skin Prick Test in Korean Adults

Offending food allergens can vary with regional preferences in food consumption. In this study, we analysed sensitization rates to commonly consumed foods in Korean adults suspected of having food allergy. One hundred and thirty four subjects underwent a skin prick test (SPT) with 55 food allergens,...

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Detaylı Bibliyografya
Yayımlandı:J Korean Med Sci
Asıl Yazarlar: Kim, Sung Ryeol, Park, Hye Jung, Park, Kyung Hee, Lee, Jae-Hyun, Park, Jung-Won
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: The Korean Academy of Medical Sciences 2016
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4951547/
https://ncbi.nlm.nih.gov/pubmed/27478328
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3346/jkms.2016.31.8.1197
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