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Isolation and Characterization of a Thionin Proprotein-processing Enzyme from Barley
Thionins are plant-specific antimicrobial peptides that have been isolated from the endosperm and leaves of cereals, from the leaves of mistletoes, and from several other plant species. They are generally basic peptides with three or four disulfide bridges and a molecular mass of ∼5 kDa. Thionins ar...
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| Publicado no: | J Biol Chem |
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| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Biochemistry and Molecular Biology
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4505051/ https://ncbi.nlm.nih.gov/pubmed/26013828 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M115.647859 |
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