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Isolation and Characterization of a Thionin Proprotein-processing Enzyme from Barley

Thionins are plant-specific antimicrobial peptides that have been isolated from the endosperm and leaves of cereals, from the leaves of mistletoes, and from several other plant species. They are generally basic peptides with three or four disulfide bridges and a molecular mass of ∼5 kDa. Thionins ar...

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Detalhes bibliográficos
Publicado no:J Biol Chem
Main Authors: Plattner, Stephan, Gruber, Clemens, Stadlmann, Johannes, Widmann, Stefan, Gruber, Christian W., Altmann, Friedrich, Bohlmann, Holger
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Biochemistry and Molecular Biology 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4505051/
https://ncbi.nlm.nih.gov/pubmed/26013828
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M115.647859
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