Individual Shrink Wrapping of Zucchini Fruit Improves Postharvest Chilling Tolerance Associated with a Reduction in Ethylene Production and Oxidative Stress Metabolites

We have studied the effect of individual shrink wrapping (ISW) on the postharvest performance of refrigerated fruit from two zucchini cultivars that differ in their sensitivity to cold storage: Sinatra (more sensitive) and Natura (more tolerant). The fruit was individually shrink wrapped before stor...

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Publicat a:PLoS One
Autors principals: Megías, Zoraida, Martínez, Cecilia, Manzano, Susana, García, Alicia, Rebolloso-Fuentes, María del Mar, Garrido, Dolores, Valenzuela, Juan Luis, Jamilena, Manuel
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2015
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4503597/
https://ncbi.nlm.nih.gov/pubmed/26177024
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0133058
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