Megías, Z., Martínez, C., Manzano, S., García, A., Rebolloso-Fuentes, M. d. M., Garrido, D., . . . Jamilena, M. (2015). Individual Shrink Wrapping of Zucchini Fruit Improves Postharvest Chilling Tolerance Associated with a Reduction in Ethylene Production and Oxidative Stress Metabolites. PLoS One.

Megías, Zoraida, Cecilia Martínez, Susana Manzano, Alicia García, María del Mar Rebolloso-Fuentes, Dolores Garrido, Juan Luis Valenzuela, و Manuel Jamilena. "Individual Shrink Wrapping of Zucchini Fruit Improves Postharvest Chilling Tolerance Associated With a Reduction in Ethylene Production and Oxidative Stress Metabolites." PLoS One 2015.

Megías, Zoraida, et al. "Individual Shrink Wrapping of Zucchini Fruit Improves Postharvest Chilling Tolerance Associated With a Reduction in Ethylene Production and Oxidative Stress Metabolites." PLoS One 2015.