Salt-induced formation of the molten globule state of cytochrome c studied by isothermal titration calorimetry.
Although the molten globule state has been proposed as a major intermediate of protein folding, it has proven difficult to obtain thermodynamic data characterizing this state. To explore another approach for characterizing the molten globule state, salt-induced formation of the molten globule state...
Tallennettuna:
| Julkaisussa: | Proc Natl Acad Sci U S A |
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| Päätekijät: | , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
National Academy of Sciences
1994
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC45012/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7937949/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.91.22.10325 |
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