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The Effects of Nutrition Knowledge on Food Label Use: A Review of the Literature
Nutrition information on food labels is an important source of nutrition information but is typically underutilized by consumers. This review examined whether consumer nutrition knowledge is important for communication of nutrition information through labels on packaged foods. A cognitive processing...
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| Veröffentlicht in: | Appetite |
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| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
2015
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4499482/ https://ncbi.nlm.nih.gov/pubmed/26025086 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2015.05.029 |
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