Changes in Sodium, Calcium, and Magnesium Ion Concentrations That Inhibit Geobacillus Biofilms Have No Effect on Anoxybacillus flavithermus Biofilms

This study investigated the effects of varied sodium, calcium, and magnesium concentrations in specialty milk formulations on biofilm formation by Geobacillus spp. and Anoxybacillus flavithermus. The numbers of attached viable cells (log CFU per square centimeter) after 6 to 18 h of biofilm formatio...

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Bibliografiset tiedot
Julkaisussa:Appl Environ Microbiol
Päätekijät: Somerton, B., Lindsay, D., Palmer, J., Brooks, J., Flint, S.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Microbiology 2015
Aiheet:
Food Microbiology
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4495209/
https://ncbi.nlm.nih.gov/pubmed/26002898
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01037-15
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