Changes in Sodium, Calcium, and Magnesium Ion Concentrations That Inhibit Geobacillus Biofilms Have No Effect on Anoxybacillus flavithermus Biofilms

This study investigated the effects of varied sodium, calcium, and magnesium concentrations in specialty milk formulations on biofilm formation by Geobacillus spp. and Anoxybacillus flavithermus. The numbers of attached viable cells (log CFU per square centimeter) after 6 to 18 h of biofilm formatio...

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Bibliografiske detaljer
Udgivet i:Appl Environ Microbiol
Main Authors: Somerton, B., Lindsay, D., Palmer, J., Brooks, J., Flint, S.
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology 2015
Fag:
Food Microbiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4495209/
https://ncbi.nlm.nih.gov/pubmed/26002898
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01037-15
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