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Enhancement of E. coli acyl-CoA synthetase FadD activity on medium chain fatty acids
FadD catalyses the first step in E. coli beta-oxidation, the activation of free fatty acids into acyl-CoA thioesters. This activation makes fatty acids competent for catabolism and reduction into derivatives like alcohols and alkanes. Alcohols and alkanes derived from medium chain fatty acids (MCFAs...
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| Pubblicato in: | PeerJ |
|---|---|
| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
PeerJ Inc.
2015
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4493641/ https://ncbi.nlm.nih.gov/pubmed/26157619 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.1040 |
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