Curcumin Ingestion Inhibits Mastocytosis and Suppresses Intestinal Anaphylaxis in a Murine Model of Food Allergy

IgE antibodies and mast cells play critical roles in the establishment of allergic responses to food antigens. Curcumin, the active ingredient of the curry spice turmeric, has anti-inflammatory properties, and thus may have the capacity to regulate Th2 cells and mucosal mast cell function during all...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Kinney, Shannon R. M., Carlson, Logan, Ser-Dolansky, Jennifer, Thompson, Chelsea, Shah, Sagar, Gambrah, Amos, Xing, Wei, Schneider, Sallie S., Mathias, Clinton B.
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2015
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4493063/
https://ncbi.nlm.nih.gov/pubmed/26147007
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0132467
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