Nalaganje...
Trehalose Analogues: Latest Insights in Properties and Biocatalytic Production
Trehalose (α-d-glucopyranosyl α-d-glucopyranoside) is a non-reducing sugar with unique stabilizing properties due to its symmetrical, low energy structure consisting of two 1,1-anomerically bound glucose moieties. Many applications of this beneficial sugar have been reported in the novel food (nutri...
Shranjeno v:
| izdano v: | Int J Mol Sci |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2015
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4490520/ https://ncbi.nlm.nih.gov/pubmed/26084050 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms160613729 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|