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Trehalose Analogues: Latest Insights in Properties and Biocatalytic Production
Trehalose (α-d-glucopyranosyl α-d-glucopyranoside) is a non-reducing sugar with unique stabilizing properties due to its symmetrical, low energy structure consisting of two 1,1-anomerically bound glucose moieties. Many applications of this beneficial sugar have been reported in the novel food (nutri...
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| Publicado no: | Int J Mol Sci |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4490520/ https://ncbi.nlm.nih.gov/pubmed/26084050 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms160613729 |
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