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A Protein Extract from Chicken Reduces Plasma Homocysteine in Rats

The present study aimed to evaluate effects of a water-soluble protein fraction of chicken (CP), with a low methionine/glycine ratio, on plasma homocysteine and metabolites related to homocysteine metabolism. Male Wistar rats were fed either a control diet with 20% w/w casein as the protein source,...

詳細記述

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書誌詳細
出版年:Nutrients
主要な著者: Lysne, Vegard, Bjørndal, Bodil, Vik, Rita, Nordrehaug, Jan Erik, Skorve, Jon, Nygård, Ottar, Berge, Rolf K.
フォーマット: Artigo
言語:Inglês
出版事項: MDPI 2015
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC4488798/
https://ncbi.nlm.nih.gov/pubmed/26053618
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu7064498
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