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Changes in the Sodium Content of New Zealand Processed Foods: 2003–2013
Decreasing population sodium intake has been identified as a “best buy” for reducing non-communicable disease. The aim of this study was to explore 10-year changes in the sodium content of New Zealand processed foods. Nutrient data for nine key food groups were collected in supermarkets in 2003 (n =...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4488772/ https://ncbi.nlm.nih.gov/pubmed/26024294 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu7064054 |
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