Antimicrobial and radical scavenging properties of bovine collagen hydrolysates produced by Penicillium aurantiogriseum URM 4622 collagenase

A 2(3) full factorial design was used to identify the main effects and interactions of pH, collagen concentration and temperature on the degree of collagen hydrolysis (DH) by collagenase from Penicillium aurantiogriseum URM 4622. Increases in both pH and collagen concentration improved DH, and a pos...

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Bibliografiske detaljer
Udgivet i:J Food Sci Technol
Main Authors: Lima, Carolina A., Campos, Júlia Furtado, Filho, José L. Lima, Converti, Attilio, da Cunha, Maria G. Carneiro, Porto, Ana L. F.
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2014
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4486589/
https://ncbi.nlm.nih.gov/pubmed/26139912
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1463-y
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