Antimicrobial and radical scavenging properties of bovine collagen hydrolysates produced by Penicillium aurantiogriseum URM 4622 collagenase

A 2(3) full factorial design was used to identify the main effects and interactions of pH, collagen concentration and temperature on the degree of collagen hydrolysis (DH) by collagenase from Penicillium aurantiogriseum URM 4622. Increases in both pH and collagen concentration improved DH, and a pos...

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Veröffentlicht in:J Food Sci Technol
Hauptverfasser: Lima, Carolina A., Campos, Júlia Furtado, Filho, José L. Lima, Converti, Attilio, da Cunha, Maria G. Carneiro, Porto, Ana L. F.
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer India 2014
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Original Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4486589/
https://ncbi.nlm.nih.gov/pubmed/26139912
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1463-y
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