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Chenopodium album Linn: review of nutritive value and biological properties
Green leafy vegetables have generated interest worldwide as they exhibit multiple benefits for health of human beings. Vegetables can form the cheapest and most readily available sources of important vitamins, minerals, fibres and essential amino acids particularly. In most of the developing countri...
Gardado en:
| Publicado en: | J Food Sci Technol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer India
2015
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4486584/ https://ncbi.nlm.nih.gov/pubmed/26139865 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1553-x |
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