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Chenopodium album Linn: review of nutritive value and biological properties
Green leafy vegetables have generated interest worldwide as they exhibit multiple benefits for health of human beings. Vegetables can form the cheapest and most readily available sources of important vitamins, minerals, fibres and essential amino acids particularly. In most of the developing countri...
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| Опубликовано в: : | J Food Sci Technol |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer India
2015
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4486584/ https://ncbi.nlm.nih.gov/pubmed/26139865 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1553-x |
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