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Chenopodium album Linn: review of nutritive value and biological properties
Green leafy vegetables have generated interest worldwide as they exhibit multiple benefits for health of human beings. Vegetables can form the cheapest and most readily available sources of important vitamins, minerals, fibres and essential amino acids particularly. In most of the developing countri...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4486584/ https://ncbi.nlm.nih.gov/pubmed/26139865 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1553-x |
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