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Electrospun antimicrobial hybrid mats: Innovative packaging material for meat and meat-products
To prevent the development and spread of spoilage/pathogenic microorganisms via meat foodstuffs, antimicrobial nanocomposite packaging can serve as a potential alternative. The objective of this study was to develop a new class of antimicrobial hybrid packaging mat composed of biodegradable polyuret...
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| Vydáno v: | J Food Sci Technol |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2014
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4486575/ https://ncbi.nlm.nih.gov/pubmed/26139931 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1508-2 |
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