Evaluation of antioxidant interactions in combined extracts of green tea (Camellia sinensis), rosemary (Rosmarinus officinalis) and oak fruit (Quercus branti)

Green tea (Camellia sinensis), rosemary (Rosmarinus officinalis) and oak fruit (Quercus branti) are of known medicinal plants used in traditional medicine. They provide substantial antioxidant activities but the possible antioxidant interaction between them has not been studied. In the present study...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:J Food Sci Technol
Main Authors: Ranjbar Nedamani, Elham, Sadeghi Mahoonak, Alireza, Ghorbani, Mohammad, Kashaninejad, Mehdi
Format: Artigo
Jezik:Inglês
Izdano: Springer India 2014
Teme:
Original Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC4486572/
https://ncbi.nlm.nih.gov/pubmed/26139926
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1497-1
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