Evaluation of antioxidant interactions in combined extracts of green tea (Camellia sinensis), rosemary (Rosmarinus officinalis) and oak fruit (Quercus branti)

Por Ranjbar Nedamani, Elham, Sadeghi Mahoonak, Alireza, Ghorbani, Mohammad, Kashaninejad, Mehdi
Publicado no J Food Sci Technol (2014)

Encapsulation of EPA and DHA concentrate from Kilka fish oil by milk proteins and evaluation of its oxidative stability

Por Hosseini, Hamed, Ghorbani, Mohammad, Jafari, Seid Mahdi, Sadeghi Mahoonak, Alireza
Publicado no J Food Sci Technol (2018)

Production of antioxidant peptide fractions from a by-product of tomato processing: mass spectrometry identification of peptides and stability to gastrointestinal digestion

Por Meshginfar, Nasim, Sadeghi Mahoonak, Alireza, Hosseinian, Farah, Ghorbani, Mohammad, Tsopmo, Apollinaire
Publicado no J Food Sci Technol (2018)

Study of antioxidant activity of sheep visceral protein hydrolysate: Optimization using response surface methodology

Por Meshginfar, Nasim, Sadeghi-Mahoonak, Alireza, Ziaiifar, Aman Mohammad, Ghorbani, Mohammad, Kashaninejad, Mahdi
Publicado em 2014