Characterization of selenium-enriched wheat by agronomic biofortification

Agronomic biofortification of staple crops is an effective way to enhance their contents in essential nutrients up the food chain, with a view to correcting for their deficiencies in animal or human status. Selenium (Se) is one such case, for its uneven distribution in the continental crust and, the...

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Vydáno v:J Food Sci Technol
Hlavní autoři: Galinha, Catarina, Sánchez-Martínez, María, Pacheco, Adriano M. G., Freitas, Maria do Carmo, Coutinho, José, Maçãs, Benvindo, Almeida, Ana Sofia, Pérez-Corona, María Teresa, Madrid, Yolanda, Wolterbeek, Hubert T.
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer India 2014
Témata:
Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4486566/
https://ncbi.nlm.nih.gov/pubmed/26139888
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1503-7
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