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Characterization of selenium-enriched wheat by agronomic biofortification
Agronomic biofortification of staple crops is an effective way to enhance their contents in essential nutrients up the food chain, with a view to correcting for their deficiencies in animal or human status. Selenium (Se) is one such case, for its uneven distribution in the continental crust and, the...
Gardado en:
| Publicado en: | J Food Sci Technol |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer India
2014
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4486566/ https://ncbi.nlm.nih.gov/pubmed/26139888 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1503-7 |
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